We’ve just about recovered from two nights of boozing and baking related activity, hosted by Cocktails in the City. An event which brings all the best bars in town under one roof. We were selling cocktail-charged macarons to appreciative (more than slightly inebriated) punters, including piña colada, amaretto cherry bakewell, espresso martini and bourbon salted caramel flavours.
It’s got us feeling merry about the return of our Christmas brandy butter macarons. Only 11 weeks to go!
If you’re into edible alcohol – then check out our pals Smith and Sinclair’s cocktail confectionary – now stocked in Harvey Nicks. Think fruit pastilles (only fruitier)..
And make sure you check out Cocktails in the City, which graces cities all over the UK with its overproof presence. Next stop Edinburgh..
Alice's Bakery 